• Connector.

    Why this blog

    I was born in Italy, my mother always been a chef cooking for: hotels , rich families and eventually had her own restaurant in Tuscany. The passion for food it has always been in the family and i have been broad up tasting and trying food since my early age. Growing up in this environment made me appreciate and enjoy every day what i was eating becoming more demanding about my food. So i decided to start this blog to share my passion about food with everybody reviewing any restaurant i am having lunch or dinner, giving an honest and impartial view of their food , prices and ambience.