[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/dinewithjp.com\/marbellas-restaurants-the-footballers-the-chefs\/#BlogPosting","mainEntityOfPage":"https:\/\/dinewithjp.com\/marbellas-restaurants-the-footballers-the-chefs\/","headline":"Who Really Owns Marbella’s Restaurants: The Footballers, the Chefs, and the Ones That Didn’t Last","name":"Who Really Owns Marbella’s Restaurants: The Footballers, the Chefs, and the Ones That Didn’t Last","description":"From a footballer-owned Puerto Ban\u00fas scene to two Michelin stars on the Golden Mile \u2014 7 Marbella restaurants rated honestly, no sponsored picks.","datePublished":"2026-10-01","dateModified":"2026-10-01","author":{"@type":"Person","@id":"https:\/\/dinewithjp.com\/author\/dinewithjp\/#Person","name":"dinewithjp","url":"https:\/\/dinewithjp.com\/author\/dinewithjp\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d29cd91651f68d7698724b4b7e262c500e4f7b7fc3fdc1927dacb1e71c1f0b69?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d29cd91651f68d7698724b4b7e262c500e4f7b7fc3fdc1927dacb1e71c1f0b69?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Dine With JP","logo":{"@type":"ImageObject","@id":"https:\/\/dinewithjp.com\/wp-content\/uploads\/2021\/03\/cropped-DINE-WITH-JP-LOGO.png","url":"https:\/\/dinewithjp.com\/wp-content\/uploads\/2021\/03\/cropped-DINE-WITH-JP-LOGO.png","width":512,"height":512}},"image":{"@type":"ImageObject","@id":"https:\/\/dinewithjp.com\/wp-content\/uploads\/2026\/09\/OAK-Firehouse-and-Cocktail-open-air-terrace-under-an-old-oak-tree-Marbella.jpg","url":"https:\/\/dinewithjp.com\/wp-content\/uploads\/2026\/09\/OAK-Firehouse-and-Cocktail-open-air-terrace-under-an-old-oak-tree-Marbella.jpg","height":907,"width":1360},"url":"https:\/\/dinewithjp.com\/marbellas-restaurants-the-footballers-the-chefs\/","about":["Marbella"],"wordCount":2990,"articleBody":"                    JP        Best Restaurants in Marbella: Footballers, Chefs, and the Real Ratings                          I lived in Marbella for 3 years \u2014 not as a reviewer with a notebook, but as someone who needed lunch. This isn’t another listicle scraped from TripAdvisor. These are places I came back to, where I’d send my own family.                    The honest truth about Marbella dining: a famous name opening a restaurant is a headline, not a guarantee. Half this town’s biggest tables are owned by ex-footballers and celebrity chefs, and ownership tells you almost nothing about whether the food’s any good. This guide covers 7 places that are actually worth your time \u2014 from a footballer-owned steakhouse doing the loudest scene in Puerto Ban\u00fas to Marbella’s most serious Michelin table, now two stars deep in a Golden Mile farmhouse.                                      JP \u00b7 Founder, DineWithJP          I pay for my own meals. No press invites. No sponsored content. Just honest reviews.                                                    Quick Menu              Best Restaurants in Marbella \u2014 7 Honest Picks                                  01 \u2014 La Sala Puerto Ban\u00fasNueva Andaluc\u00eda \u00b7 \u20ac\u20ac\u20ac \u00b7 The room everyone means when they say “Puerto Ban\u00fas”                                              02 \u2014 OAK Firehouse & CocktailNueva Andaluc\u00eda \u00b7 \u20ac\u20ac\u20ac \u00b7 Same owners, done properly                                              03 \u2014 Casanis BistrotOld Town \u00b7 \u20ac\u20ac\u20ac \u00b7 Old Town romance \u2014 check the bill                                              04 \u2014 BiBoPuente Romano \u00b7 \u20ac\u20ac \u00b7 Dani Garc\u00eda’s casual register                                              05 \u2014 Lobito de MarGolden Mile \u00b7 \u20ac\u20ac\u20ac \u00b7 “A chiringuito without the beach”                                              06 \u2014 Le\u00f1aPuente Romano \u00b7 \u20ac\u20ac\u20ac \u00b7 Josper theatre on hallowed ground                                              07 \u2014 SkinaGolden Mile \u00b7 \u20ac\u20ac\u20ac\u20ac \u00b7 Two Michelin stars, Marbella’s best kitchen                                                              Quick Comparison of the Best Restaurants in Marbella                      Scroll right to compare→                  .b07__compare-wrap::-webkit-scrollbar { height: 6px; }          .b07__compare-wrap::-webkit-scrollbar-track { background: #f0ebe3; border-radius: 3px; }          .b07__compare-wrap::-webkit-scrollbar-thumb { background: #c9a959; border-radius: 3px; }          .b07__compare-wrap::-webkit-scrollbar-thumb:hover { background: #a8873a; }          .b07__compare-wrap { scrollbar-width: thin; scrollbar-color: #c9a959 #f0ebe3; overflow-x: scroll !important; }                                                                            Skina Top Pick              Le\u00f1a              OAK Firehouse              Lobito de Mar              Casanis Bistrot              BiBo              La Sala                                                          Neighbourhood              Golden Mile              Puente Romano              Nueva Andaluc\u00eda              Golden Mile              Old Town              Puente Romano              Puerto Ban\u00fas                                      Price per head              \u20ac\u20ac\u20ac\u20ac (\u20ac195-225)              \u20ac\u20ac\u20ac (\u20ac55-85)              \u20ac\u20ac\u20ac (\u20ac70-80)              \u20ac\u20ac\u20ac (\u20ac60-100)              \u20ac\u20ac\u20ac (\u20ac40-60)              \u20ac\u20ac (\u20ac45-65)              \u20ac\u20ac\u20ac (\u20ac60-90)                                      Cuisine              Andalusian haute cuisine              Fire-grilled meat              Steakhouse              Seafood \/ rice              French-Mediterranean              Andalusian tapas              International \/ Spanish                                      Must-order              Tasting menu              Josper Tomahawk + tableside Caesar              Chateaubriand              Red tuna, seafood rice              Beef Wellington, Cajun prawns              Cojonudo brioche, tuna tataki              Whatever’s live that night                                      Reservations              Essential (weeks ahead)              Essential (4-6 weeks)              Recommended              Essential in season              Recommended              Recommended              Weekends essential                                      My score              9.5 \/ 10              8.5 \/ 10              8 \/ 10              8 \/ 10              7 \/ 10              6.5 \/ 10              6 \/ 10                                          Price Guide: \u20ac = \u20ac10-25pp | \u20ac\u20ac = \u20ac25-45pp | \u20ac\u20ac\u20ac = \u20ac45-90pp | \u20ac\u20ac\u20ac\u20ac = \u20ac150+pp                  01              Footballer-owned \u00b7 Puerto Ban\u00fas \u00b7 \u20ac\u20ac\u20ac        La Sala Puerto Ban\u00fas        The room everyone means when they say “Puerto Ban\u00fas” \u2014 live music, mixed results, unmistakably the scene                  La Sala is exactly what it looks like from outside: live music every night, a menu spanning meat, fish and vegan options without trying too hard to be a serious kitchen, and a room built for being seen rather than for eating quietly. It’s genuinely footballer-owned \u2014 David Bentley, former Arsenal, Blackburn and Tottenham midfielder, retired in 2014 and co-founded Sala Group, still listed as an owner as of late 2025. The group has since grown to include La Sala by the Sea, OAK next door, Mahiki Beach, a Havana bar in San Pedro, and a Gibraltar outpost.          “It’s a place to book for the room, not the food.”      \u2014 My verdict                    Location & Neighbourhood                      Address        C. Juan Belmonte, s\/n, Nueva Andaluc\u00eda, 29660 Marbella, M\u00e1laga                    Hours        Roughly 10am\u20132am \u00b7 later Friday and Saturday \u00b7 valet parking on site                    Vibe        Loud, social, built around live entertainment \u00b7 eight different seating areas depending on mood                          What to Order                                        Price per head          \u20ac60\u201390pp \u00b7 \u20ac\u20ac\u20ac \u00b7 varies hugely depending on how many cocktails happen                                              Must-order          Whatever’s on the live\/seasonal menu that night \u2014 the international and Spanish sharing plates are where I’d put my money, not any one signature dish                                              Cuisine          International and Spanish \u00b7 broad menu built for a night out, not a tasting menu                                              Watch out for          The food is inconsistent \u2014 I’ve had genuinely good plates and forgettable ones on the same menu, on different nights                                  Best For              The scene, not the meal      Live music every night      Star-spotting      Groups on a night out                    Strengths & Watch Points                      Strengths                  Genuine current footballer ownership, not a licensed name          Live entertainment every night of the week          The most recognisable room in Puerto Ban\u00fas                            Watch Out For                  Food quality swings night to night \u2014 good and forgettable on the same menu          Service grinds to a halt on busy nights          Not the pick if you actually want a good meal over a good scene                      My Rating: 6\/10 \u2014 Book it for the night out. Don’t book it for the food.              02              \u2605 Top Pick for Steak \u00b7 Nueva Andaluc\u00eda \u00b7 \u20ac\u20ac\u20ac        OAK Firehouse & Cocktail        Same owner as La Sala, completely different register \u2014 and noticeably better on the plate                  OAK is the quieter, more serious sibling to La Sala, founded under its current name in June 2023 (previously Oak Garden & Grill). It’s an open-air steakhouse tucked beside the more famous name next door, with ribeye and chateaubriand grilled over oak wood, live entertainment but at a much lower volume, and a room built around a historic oak tree with views toward La Concha mountain. If the Sala name draws you in but La Sala itself sounds too loud, this is the actual answer.          Same group as La Sala, but the kitchen is a different league. The grill work here is serious.      \u2014 My verdict                    Location & Neighbourhood                      Address        C. Juan Belmonte, s\/n, 29600 Nueva Andaluc\u00eda, Marbella                    Note        Tucked directly beside La Sala Puerto Ban\u00fas \u2014 same ownership group, easy to walk past                    Vibe        Rustic-contemporary \u00b7 open-air terrace under an old oak tree \u00b7 calmer than the flagship, still with live music                          What to Order                                        Price per head          \u20ac70\u201380pp \u00b7 \u20ac\u20ac\u20ac \u00b7 a real step up from La Sala, worth it                                              Must-order          Chateaubriand, cooked over the signature oak-fired grill \u00b7 menu also runs to grilled vegetables and vegetarian dishes for mixed groups                                              Cuisine          Steakhouse \u00b7 charcoal grill \u00b7 premium cuts, not an afterthought menu                                              Tip          Easy to miss \u2014 it’s genuinely tucked beside the more famous name next door. Look for it deliberately.                                  Best For              Steak done properly in a calmer room      Couples wanting Sala energy without the noise      Groups who want live music without shouting                    Strengths & Watch Points                      Strengths                  Same ownership group as La Sala, but the cooking is on another level          Serious steakhouse cooking, not an afterthought menu          Calmer setting, still with atmosphere                            Watch Out For                  \u20ac70\u201380pp is a real step up from the neighbouring flagship          Easy to walk past without knowing it’s there                      My Rating: 8\/10 \u2014 The Sala name gets you in the door. This is the one that earns the visit.              03              French-Mediterranean \u00b7 Old Town \u00b7 \u20ac\u20ac\u20ac        Casanis Bistrot        A genuinely characterful Old Town room \u2014 check your bill before you pay it                  Casanis Bistrot sits on Calle Ancha in the heart of Marbella’s Old Town, founded by Guy Sirre and grown since 2018 in partnership with former professional footballer Zazou Belounis, who started in Marbella as a waiter before becoming CEO of what’s now Casanis Group \u2014 four venues on the Costa del Sol, one in the Sierra Nevada, a Saudi Arabia pop-up, and, as of the past year, expansion into Madrid and Doha. Belounis is upfront about the story being personal: “Casanis is everything to me. It is my baby,” he’s said of the group.    The food itself is genuinely good \u2014 Mediterranean bistro cooking with French and Belgian roots. The beef Wellington and the Cajun prawns are the dishes I’ve come back for, and the seasonal menu built from daily market produce is where the kitchen earns its reputation. But there’s a pattern I’ve run into more than once: bread, water and service charges showing up on the bill without being clearly flagged upfront.          Check your bill line by line before paying. Bread, water and service charges have shown up on mine unflagged.      \u2014 My verdict                    Location & Neighbourhood                      Address        C. Ancha, 8, 29601 Marbella, M\u00e1laga                    Hours        Open for lunch and dinner daily                    Vibe        Cosy, romantic, Old Town charm \u00b7 whitewashed fa\u00e7ades, narrow streets, atmospheric terrace \u00b7 smart-casual dress recommended                          What to Order                                        Price per head          \u20ac40\u201360pp \u00b7 \u20ac\u20ac\u20ac \u00b7 before anything unexpected shows up on the bill                                              Must-order          Beef Wellington, Cajun prawns, or the seasonal bistro classics built from daily market produce                                              Cuisine          French-Mediterranean with Belgian touches, Andalusian influences                                              Watch out for          Bread, water and service charges showing up without being clearly flagged \u2014 check the bill line by line                                  Best For              Old Town romance      A genuinely characterful room      Groups wanting a varied, French-leaning menu                    Strengths & Watch Points                      Strengths                  A real Old Town building with character, not a corporate fit-out          Beef Wellington and Cajun prawns are the dishes worth the trip alone          Genuinely varied group behind it \u2014 four concepts, one owner                            Watch Out For                  Undisclosed charges \u2014 bread, water, tips added without being flagged          \u20ac40\u201360pp before extras \u2014 budget for more than the menu suggests                      My Rating: 7\/10 \u2014 Good food, real atmosphere, but read your bill like you mean it.              04              Dani Garc\u00eda \u00b7 Puente Romano \u00b7 \u20ac\u20ac        BiBo        Dani Garc\u00eda’s casual register \u2014 playful, inconsistent, worth it on a good night                  BiBo sits inside the Puente Romano resort and represents the direction Garc\u00eda chose after closing his three-Michelin-star restaurant (on this same site) in October 2019 \u2014 giving up the stars deliberately to focus on accessible, casual cooking instead. It’s “tapas with a twist”: whimsical presentation, innovative serving vessels, and dishes like the Cojonudo Brioche (pulled Ronda chorizo, sweet onion, chipotle, fried quail egg) and tuna preparations across tartare, carpaccio, tataki and grilled \u00e1 la plancha.    This isn’t the cheap version of a still-running starred restaurant \u2014 it’s a different concept entirely, and it doesn’t always land. I’ve had a \u20ac36 hake dish arrive poorly executed and overpriced, and I’ve had nights where the terrace was the best part of the evening and the food never caught up. The Cojonudo Brioche and the tuna are what keep me coming back.          “BiBo isn’t the cheap version of a still-running starred restaurant; it’s the direction Garc\u00eda chose instead of one.”      \u2014 My verdict                    Location & Neighbourhood                      Address        Hotel Puente Romano, Av. Bulevar Pr\u00edncipe Alfonso de Hohenlohe, s\/n, 29602 Marbella                    Hours        Lunch 12:30pm\u20134pm \u00b7 Dinner 7:30pm\u201311:30pm \u00b7 Open daily                    Vibe        Brasserie-casual, big terrace overlooking the hotel’s outdoor bar \u00b7 scene crowd more than a quiet-dinner crowd                          What to Order                                        Price per head          \u20ac45\u201365pp \u00b7 \u20ac\u20ac \u00b7 reasonably priced for the setting, dishes built to share                                              Must-order          Cojonudo Brioche, local bluefin tuna prepared multiple ways, oysters                                              Cuisine          Andalusian tapas with playful international touches                                              Watch out for          No longer any route to Garc\u00eda’s fine-dining cooking here \u2014 that restaurant closed for good in 2019                                  Best For              Garc\u00eda’s cooking without the fine-dining price      A lively terrace atmosphere      Sharing plates with a group                    Strengths & Watch Points                      Strengths                  Genuinely creative presentation, not just smaller portions of a serious menu          Bluefin tuna preparations are a consistent highlight          Terrace atmosphere at Puente Romano is hard to beat                            Watch Out For                  Inconsistent \u2014 I’ve had excellent and disappointing meals on the same order type          Puente Romano’s popularity means booking ahead matters                      My Rating: 6.5\/10 \u2014 Good on a good night. Go in knowing it’s a gamble.              05              Michelin selection \u00b7 Golden Mile \u00b7 \u20ac\u20ac\u20ac        Lobito de Mar        Garc\u00eda’s own description: “a chiringuito without the beach.” Michelin agrees.                  Opened in 2017 along Marbella’s Golden Mile promenade, Lobito de Mar pays homage to M\u00e1laga’s traditional beach bars \u2014 fish, shellfish and grilled sardines \u2014 filtered through Garc\u00eda’s technique. It carries a Michelin Guide selection (not a star, but a recommended listing with the Guide’s own red knife-and-fork symbol), and the inspector’s note calls out its dedicated red tuna section and rice dishes specifically.    The seafood is the reason people come back \u2014 the red tuna programme and the rice dishes are genuinely different from anything else on the Golden Mile. The pricing is where it bites: I’ve paid \u20ac52 for a single prawn and \u20ac18 for a small shrimp salad, and fine-dining-level pricing for what actually arrives is a real thing here. The quality is real. The bill just needs watching.          The seafood earns the reputation. The bill needs watching.      \u2014 My verdict                    Location & Neighbourhood                      Address        Av. Bulevar Pr\u00edncipe Alfonso de Hohenlohe, 178, 29602 Marbella                    Vibe        Stylish, vibrant, indoor and outdoor seating along the Golden Mile promenade                          What to Order                                        Price per head          \u20ac60\u2013100pp \u00b7 \u20ac\u20ac\u20ac \u00b7 seafood and rice priced individually, easy to run up a bill                                              Must-order          Red tuna (Gadira), seafood rice, fresh catch from the daily market selection                                              Cuisine          C\u00e1diz-influenced seafood and rice \u00b7 Michelin Guide selection                                              Watch out for          Individual dish pricing can run high fast \u2014 check prices before ordering shellfish. August books out roughly six weeks ahead.                                  Best For              The most-booked seafood spot in Marbella      Rice dishes and tuna specifically      A “beach bar” experience without needing an actual beach                    Strengths & Watch Points                      Strengths                  Michelin Guide selection, not just a marketing claim          The seafood quality is consistent, plate after plate          Red tuna programme is a genuine differentiator                            Watch Out For                  Individual dish pricing runs high \u2014 I’ve logged \u20ac52 for a single prawn          Portions on some smaller plates don’t match the price                      My Rating: 8\/10 \u2014 The seafood earns the reputation. The bill needs watching.              06              Dani Garc\u00eda \u00b7 Puente Romano \u00b7 \u20ac\u20ac\u20ac        Le\u00f1a        Josper theatre on the exact site where Garc\u00eda’s three-star restaurant used to stand                  Le\u00f1a is Garc\u00eda’s meat specialist, built around a custom Josper grill and premium cuts \u2014 Tomahawk, T-bone, txuleta \u2014 plus a tableside Caesar salad prepared with slices of mature beef in front of you. It was named the most beautiful restaurant in the world at the 2021 Restaurant & Bar Design Awards, and the concept has since travelled: outposts now operate in Madrid and Dubai.    BiBo isn’t the cheap version of a still-running starred restaurant; Le\u00f1a is arguably the closer emotional successor \u2014 it occupies the same physical space that once housed Garc\u00eda’s three-Michelin-star restaurant before its 2019 closure, and the Josper-cooked burger on the menu is a direct callback to a dish he served there.          The best steak theatre in Marbella, full stop.      \u2014 My verdict                    Location & Neighbourhood                      Address        Hotel Puente Romano, Av. Bulevar Pr\u00edncipe Alfonso de Hohenlohe, 29602 Marbella                    Hours        Open for lunch and dinner                    Vibe        Sophisticated, vibrant \u00b7 award-winning interior \u00b7 spectacular bar for pre-dinner cocktails                          What to Order                                        Price per head          \u20ac55\u201385pp \u00b7 \u20ac\u20ac\u20ac \u00b7 book 4\u20136 weeks ahead                                              Must-order          Tomahawk or T-bone off the Josper grill, tableside Caesar salad, “the burger that made it all make sense”                                              Cuisine          Contemporary Spanish \u00b7 fire and smoke cooking \u00b7 Josper and charcoal grills                                              Note          Now with outposts in Madrid and Dubai \u2014 the concept has genuinely proven itself beyond Marbella                                  Best For              Serious steak with genuine theatre      Special occasions at Puente Romano      A taste of Garc\u00eda’s three-star legacy in spirit                    Strengths & Watch Points                      Strengths                  Award-winning design \u2014 one of the most striking rooms in Marbella          Tableside Josper theatre is genuinely memorable          Proven concept \u2014 successful enough to open in Madrid and Dubai                            Watch Out For                  Book 4\u20136 weeks ahead for weekends          \u20ac55\u201385pp before wine \u00b7 Puente Romano’s overall popularity books up the whole resort around it                      My Rating: 8.5\/10 \u2014 The best steak theatre in Marbella, full stop.              07              \u2605 Two Michelin Stars \u00b7 Golden Mile \u00b7 \u20ac\u20ac\u20ac\u20ac        Skina        Marbella’s most serious table \u2014 and the strongest three-star candidate on the coast                  Skina held a single Michelin star from 2008 and added a second in 2023, making it Marbella’s top fine-dining address by a wide margin. In 2025, celebrating its twentieth anniversary, it moved from its original cramped Old Town site to a 19th-century farmhouse on the Golden Mile \u2014 a significant change worth knowing if you’ve been before or seen older coverage referencing the old Calle Aduar location.    Owner Marcos Granda isn’t a chef by trade \u2014 he’s a sommelier, and describes his approach as “camarero propietario,” an owner who thinks like a waiter rather than a chef. Day-to-day cooking is led by chef Mario Cachinero, working Andalusian classics through a return-to-tradition lens with dishes like quisquillas in Thai broth. The wine list runs past 6,000 selections.          “The finest dining in Marbella. Not a question. A genuine contender for a third Michelin star.”      \u2014 My verdict                    Location & Neighbourhood                      Address        Av. C\u00e1novas del Castillo, 9, 29601 Marbella, M\u00e1laga \u2014 new Golden Mile site, opposite Parque de los Enamorados                    Hours        Opens at 6:30pm                    Vibe        Refined, intimate \u00b7 a state-of-the-art wine cellar as part of the guest journey before you’re seated \u00b7 smart and elegant dress code                          What to Order                                        Price per head          \u20ac195\u2013225pp for the tasting menu \u00b7 \u20ac\u20ac\u20ac\u20ac \u00b7 Marbella’s most expensive table                                              The experience          \u00c0 la carte 5-course menu, the Evolution menu with pairings, or the Grand Cr\u00fa menu for serious wine drinkers \u2014 the tasting menu is the point                                              Cuisine          Contemporary Andalusian haute cuisine \u00b7 seasonal, produce-led \u00b7 wine list past 6,000 selections                                              Reservations          Essential \u2014 book weeks ahead. Small room, high demand, especially since the 2025 relocation.                                  Best For              The serious occasion      Genuine Michelin-level technique in Marbella      Wine lovers                    Strengths & Watch Points                      Strengths                  Two Michelin stars, and a genuine third-star contender          Restaurateur-led rather than ego-led \u2014 built around service          The new Golden Mile venue gives the food and wine a room to match                            Watch Out For                  \u20ac195\u2013225pp tasting menu is a serious splurge          Small room \u2014 book well ahead          If you’re after the scene rather than the cooking, this isn’t it                      My Rating: 9.5\/10 \u2014 The best kitchen in Marbella. Not close.                                        Jean\u2011Paul Cavalletti          Founder \u00b7 DineWithJP                            200+Hotels reviewed        18Countries visited        10Years writing        3Years in Marbella            I’m Jean\u2011Paul Cavalletti. I was born in Italy, which means I grew up understanding that a bad meal is a genuine problem and a good one is worth going out of your way for. I lived in Marbella for 3 years \u2014 long enough to know which famous names are worth the hype and which ones are trading purely on a headline. I ate in these restaurants as a resident, not a reviewer. No press invites. No free meals. Just honest assessments of where I’d actually send my own family.      Read all JP’s Marbella restaurant guides \u2192                                      Keep Reading                                          All 11 Puente Romano Restaurants ReviewedNobu, Le\u00f1a, Cipriani and more \u2014 honest prices and booking tips                                              8 Best Asador & Steakhouse Restaurants in MarbellaSkip the tourist traps \u2014 price guides and must-order dishes                                              Best Beach Restaurants in MarbellaNo beach clubs \u2014 real chiringuitos and dining on the sand                                              Best Beach Clubs in MarbellaFrom a \u20ac15 catamaran to a \u20ac330 cabana at Nikki Beach                                              Roostiq Marbella ReviewWood-fired menu, prices and the famous terrace \u2014 worth it?                              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