The Grill at The Dorchester, under the innovative leadership of head chef Tom Booton, offers a modern twist on British cuisine within the iconic luxury of The Dorchester hotel. The restaurant’s ambiance combines classic elegance with contemporary touches, featuring an open counter where diners can observe the culinary team in action. The menu showcases inventive dishes such as beef tartare with confit yolk and radishes, glazed lobster raviolo with a tangy bisque, and a standout chicken and mushroom pie accompanied by mash and hispi cabbage. Desserts like the red velvet soft serve with cookies and mascarpone cheesecake provide a delightful conclusion to the meal. The Grill also offers an exceptional value with a three-course set menu available six days a week. With its relaxed yet refined atmosphere and top-tier service, The Grill at The Dorchester provides a dining experience that is both indulgent and approachable.
Amazing french restaurant Great service and ambience and fantastic Foie gras.
Great food within a Chapelle Is in the heart of London, a short walk from Liverpool Street Underground Station. Established on the grandeur of girls’ chapel school and tucked in between the cathedral to the mammon of the city. A French Gourmet restaurant (third in line) started by two brothers. Chris and Jeff La Chapelle, […]
Seafood straight from the sea. Restaurant located south of Sicily in a city called Sciacca, right in front of all the fishermen’s boats of the harbour. The restaurant has a lovely view across all of the harbour, and a roof terrace where you can have your meal in the summertime. This is one of the […]
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