Ossiano table with aqcuarium
Last Updated: January 11, 2026
Location: Atlantis The Palm, Dubai
Michelin Star: One Star (Retained in 2025 Guide)
Executive Chef: Rémy Marquignon (As of 2026)
Price Per Person: AED 1,250+ (Food Only)
Menu Type: Nine-Course Tasting Menu (Updated 2026)
Vegetarian: Full Tasting Menu Available
Dress Code: Smart Elegant (Formal, No Shorts/Sportswear)
Reservations: Book 2-3 Months in Advance
The current Ossiano Dubai menu for 2026 is a refined nine-course tasting experience curated by new Executive Chef Rémy Marquignon. It is priced at AED 1,250 per person for food only.
| Menu / Pairing Option | Price (AED) | Details |
|---|---|---|
| Nine-Course Tasting Menu | 1,250 | Food only. Features new signatures. |
| Standard Wine Pairing | 845 – 1,095 | Carefully selected wines per course. |
| Premium Wine Pairing | 2,095 | Exceptional vintage selections. |
| Non-Alcoholic Pairing | 315 | Creative mocktails and infusions. |
Highlights from the 2026 Menu: The menu reflects Chef Marquignon’s produce-led style, featuring dishes like oyster shell biscuit, King Crab with lobster chawanmushi, binchotan-smoked eggplant, and a choice of wild brill or A5 Wagyu for the main course.
The Ossiano Dubai dress code is strictly Smart Elegant and is enforced for dinner service.
Guests not adhering to the dress code may be refused entry. This policy maintains the sophisticated atmosphere of the underwater dining room.
Ossiano offers a complete vegetarian tasting menu at the same price (AED 1,250). Guests must inform the restaurant of any allergies, gluten-free, or other dietary requirements at the time of booking for a tailored experience.
Ossiano Dubai, located within Atlantis The Palm on Jumeirah Beach, stands among Dubai’s finest Michelin-star restaurants. This extraordinary underwater fine dining restaurant surrounds guests with sweeping views of the Ambassador Lagoon’s 65,000 marine creatures. Combining world-class cuisine with breathtaking underwater scenery, Ossiano Dubai is a must-visit for special occasions and gourmet enthusiasts.
Ossiano has maintained its Michelin star status as one of the UAE’s most innovative underwater restaurants. Previously helmed by Chef Grégoire Berger, the restaurant entered a new era in 2025/2026 with the appointment of Executive Chef Rémy Marquignon. Chef Marquignon brings a refined, produce-led direction, focusing on French technique and simplicity, which is reflected in the new nine-course menu.
Ossiano is consistently ranked among the world’s elite dining establishments, with recent accolades including:
The Ossiano underwater restaurant setting delivers an unforgettable experience. As schools of fish, rays, and sharks glide past, guests enjoy meticulously crafted dishes. The ambience is intimate yet relaxed, making it perfect for proposals and special celebrations.
For the best experience, request a table beside the aquarium glass when booking.
Ossiano Dubai specializes in progressive fine dining inspired by the ocean. The 2026 nine-course menu under Chef Marquignon showcases exceptional ingredients with modern European techniques.
The full Ossiano dining experience lasts approximately 2.5-3 hours, with perfectly paced courses.
Ossiano’s drinks list showcases fine wines, vintage champagnes, and imaginative seasonal cocktails. The sommelier-led pairings enhance each course, and the non-alcoholic pairing programme features creative mocktails that genuinely complement the dishes.
Service at Ossiano is polished, personal, and attentive. The staff expertly explains each course and readily adapts dishes for dietary needs.
Dinner: Daily, 6pm – 11pm
Lunch: Thursday to Sunday, 12:00 PM – 3:00 PM
Hours may vary during Ramadan and special occasions. Always confirm when booking.
To maintain its sophisticated atmosphere, Ossiano enforces a strict age policy for dinner service. Guests must be 13 years of age or above. Children are welcome during lunch service.
Located within Atlantis The Palm. Reserve online via their official website or call +971 4 426 2626. Valet parking is complimentary for diners.
While Dubai has several Michelin-starred venues, Ossiano’s underwater aquarium setting makes it uniquely spectacular. It remains the top choice for an unparalleled underwater fine-dining experience.
Ossiano Dubai Rating: 4.5/5
Location: Atlantis The Palm, Dubai, UAE
Chef: Rémy Marquignon (2026)
Price Range: $$$$ (AED 1,250+ per person)
Cuisine: Contemporary Fine Dining (Modern European & Seafood)
Dress Code: Smart Elegant
Duration: 2.5-3 hours
Courses: 9-course tasting menu
Ossiano Dubai combines Michelin-star cuisine, impeccable service, and a spectacular underwater setting. It is essential for luxury dining enthusiasts and special occasions, delivering an experience that justifies its premium positioning.
The 2026 menu is a nine-course tasting experience priced at AED 1,250, featuring new signatures like King Crab with lobster chawanmushi and binchotan-smoked eggplant under Chef Rémy Marquignon.
The dress code is Smart Elegant. Formal attire is required; sportswear, shorts, and flip-flops are not permitted.
The tasting menu is AED 1,250 per person for food only. With a standard wine pairing, expect a total of approximately AED 2,095-2,345 per person.
Yes, Ossiano retained its one Michelin star in the 2025 Michelin Guide Dubai.
As of 2026, the Executive Chef is Rémy Marquignon.
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