Ossiano table with aqcuarium
Overview of this Michelin-Star Restaurant
Ossiano, located within the iconic Atlantis The Palm on Jumeirah Beach, stands among Dubai’s finest Michelin-star restaurants. Renowned for its extraordinary underwater fine dining experience, Ossiano surrounds guests with sweeping views of the Ambassador Lagoon’s marine life. It blends world-class cuisine with breathtaking scenery, which makes it a must-visit for travellers, special occasions, and gourmet enthusiasts alike.
After descending a grand spiral staircase, guests enter a softly lit dining space where exotic fish glide past floor-to-ceiling glass. Attentive staff then guide diners through an unforgettable culinary journey. Moreover, the entire setting feels immersive, almost like dining inside a living aquarium.
Designed as the crown jewel of Atlantis’s luxury dining portfolio, Ossiano reflects the vision of acclaimed Chef Grégoire Berger, who has led the restaurant since 2022. Berger is celebrated worldwide for his sustainability-focused approach and his ability to merge modern European techniques with global influences. Under his leadership, Ossiano not only earned its Michelin star but also built a reputation as one of Dubai’s most unique fine dining destinations.
Ossiano’s underwater setting is nothing short of a showstopper. As shoals of fish, rays, and graceful sharks drift past, guests savour meticulously crafted dishes. The ambience remains romantic yet relaxed, which makes it an ideal venue for proposals, anniversaries, or memorable evenings with loved ones. For the best experience, request a table beside the glass wall when booking. In fact, this positioning truly elevates the entire evening.
The Ossiano Experience Menu takes diners on a six-course journey, highlighting seasonal ingredients, local seafood, and Chef Berger’s signature artistic plating. Each course can be paired with expertly selected wines or creative mocktails, ensuring a complete sensory experience. Furthermore, the pacing of the menu keeps the evening engaging without ever feeling rushed.
The Muirgen Oyster with Sturia Caviar arrives on a bed of ice to maximise freshness. The oyster’s natural brininess dominates, while the melon garnish adds a delicate sweetness. However, pure seafood lovers may prefer enjoying it without the melon to appreciate its full ocean flavour.
This Yellowtail Carpaccio is plated with precision in a French minimalist style. Its subtle flavours appeal to those who enjoy refined dishes, yet some diners might find the overall impact understated. Nevertheless, the craftsmanship behind the presentation remains undeniable.
The Foie Gras pairs beautifully with apple chutney and an opaline crisp, creating a smooth and balanced bite. For added richness, pair it with a sweet dessert wine such as Sauternes. This combination elevates the dish and demonstrates Ossiano’s focus on harmony between flavours.
The standout dish of the evening is undoubtedly the Caramelised Cod. Served alongside asparagus, wild mushrooms, and fresh pasta, it delivers a perfectly balanced mix of textures and flavours. For this reason, seafood fans should not miss it.
The Tenderloin Wagyu Beef comes tender and flavourful, paired with truffle, asparagus, and mushrooms. Although it is expertly cooked, it feels slightly less memorable compared to Ossiano’s seafood masterpieces. Nonetheless, it offers a satisfying option for meat enthusiasts.
To close the meal, the Vacherin Agrumes blends meringue with orange blossom sorbet and citrus jelly. The refreshing contrast of sweet and bitter flavours ensures a light yet memorable finish. In addition, its artistic plating makes it as beautiful as it is delicious.
Ossiano’s drinks list showcases fine wines, vintage champagnes, and imaginative seasonal cocktails. Guests can also opt for sommelier-led pairings with each course, which enhances both the food and drink. Consequently, even non-experts gain a deeper appreciation of flavour pairings.
Service at Ossiano feels polished, personal, and attentive. The staff readily adapt dishes for dietary needs and explain each course with knowledge and enthusiasm. Therefore, every guest enjoys a tailored and seamless dining experience.
Ossiano offers a premium dining experience with prices that reflect its luxury status. A six-course tasting menu begins at around AED 1,000 per person. Because tables near the glass are in high demand, book well in advance. Moreover, if you mention a special occasion, the team often adds thoughtful touches to enhance the evening.
Although Dubai features several Michelin-starred venues, Ossiano’s underwater setting sets it apart. Other restaurants may excel in different cuisines, yet none combine seafood artistry with such an enchanting aquatic backdrop. As a result, Ossiano remains unmatched for diners seeking a once-in-a-lifetime experience.
⭐ Ossiano Dubai Rating: 4.5/5
📍 Location: Atlantis The Palm, Jumeirah Beach, Dubai, UAE
👨🍳 Chef: Grégoire Berger
💰 Price Range: $$$$
🍽️ Cuisine: Modern European, Seafood, Tasting Menu
Ossiano combines imaginative flavours, flawless service, and spectacular underwater views. In short, it is a must-visit for anyone seeking a luxury dining experience in Dubai. Furthermore, the restaurant’s unique setting ensures lasting memories long after the final course.
Ossiano is inside Atlantis The Palm on Jumeirah Beach, Dubai, United Arab Emirates.
Yes. Ossiano Dubai earned a Michelin star thanks to its exceptional cuisine and world-class service.
Chef Grégoire Berger leads the kitchen and is known for his innovative approach to modern European cooking.
The menu highlights modern European cuisine with a focus on fine seafood and artistic presentation.
Yes. Tasting menus and wine pairings come at the higher end, reflecting the restaurant’s luxury experience and quality.
Smart elegant attire is required. Guests are encouraged to wear smart or formal clothing, while sportswear and shorts are not permitted.
Yes. Guests enjoy continuous views of the Ambassador Lagoon’s fish, rays, and other marine life during their meal.
You can reserve online via the Atlantis The Palm website or through high-end booking platforms. Always book early for aquarium-side seating.
Yes. The team adapts menus for various dietary needs if notified in advance.
Ossiano’s underwater location and seafood-driven menu distinguish it from other Michelin-starred venues in Dubai. Therefore, it is the ideal choice for guests seeking a spectacular and romantic dining experience.
London's dining scene is a feast for the eyes. From neon-drenched cocktail bars to sky-high…
Beyond the queues for the London Eye and the crowds at Covent Garden lies a…
Complete guide to London's 10 best hotel bars with equally detailed expert reviews, verified information,…
Discover the 5 best asadores in Malaga for premium Spanish and Argentinian beef. Expert guide…
Discover Mayfair's hidden speakeasy bars: secret entrances, themed cocktails, and exclusive experiences. Your complete guide…
Discover the best Puente Romano Marbella restaurants in this foodie’s gourmet journey through the resort’s…
