Boisdale Canary Wharf is a Scottish restaurant located in Cabot Place. It is in the busy Canary Wharf Business District. This well-known place has a cozy atmosphere, live jazz music, and lively Scottish celebrations. It provides a special dining experience. Experience Scottish culture by enjoying traditional dishes like Haggis. You can also explore a wide selection of wines.
Step into Boisdale Canary Wharf and be greeted by its spacious yet intimate dining area. The restaurant has nice decor, plaid chair covers, and occasional live jazz music. This creates a lovely and romantic setting, great for a late dinner. The restaurant often hosts Scottish festivities, adding to the lively ambiance with traditional music and vibrant celebrations.
The tartan fabric on the chairs and other parts of the decor will clearly show you that you are in a Scottish restaurant. The restaurant has a pleasant view to the outside, which gives it an airy feel. The view is available to you, should you sit at the window. If you’re looking for a cozier feel, the seating by the entrance provides that, along with some areas inside. The cozy area is part of the pub area. It can be a fun place to hang out if you enjoy being around a lively crowd.
Boisdale Menu a la carte’
Prepare to indulge in a delectable culinary journey through Scotland with Boisdale’s carefully crafted menu. Start your meal with the traditional Scottish Haggis, a true delicacy. You can try different foods, like Haggis Scotch quail eggs, Dunkeld oak-smoked salmon, and mini roast Dumfriesshire Blackface haggis for your main meal.
Many restaurants in London offer great wines from various countries, and Boisdale Canary Wharf is one of them. We enjoyed the Rioja Crianza Vina Amate 2015 with our meal. This Spanish wine had a rich flavor and abundant fruit, with a nice blend of black and red fruits that complemented our steak. Its deep red color and pleasant aroma featured hints of oak and minerals. It was reasonably priced at £35.
Starer – Scottish Haggis
At a Scottish restaurant, I started with the Mini Roast Dumfriesshire Blackface Haggis, which came with mashed potatoes and bashed neeps. It was delicious, and at £8.50, the price was fair. As a starter, the portion was small, as expected. The sparkling water I ordered helped refresh my palate for the main course and our chosen wine.
Main Course – Tenderloin
Many restaurant menus do not offer large portions, but our main course had a good size. I ordered the twenty-ounce Buccleuch Estate Chateaubriand, which is a twenty-one-day dry-aged, cut from the thick end of the tenderloin. As promised by the chef (on the menu)
Service
I do not have any complaints about the service, as it was excellent. The food was delivered on time, and so was our wine and water.
