Best Asador in Malaga
Our journey led us to Asador Inaki, a renowned steakhouse located at Calle Ayala 40 in Malaga. With eager, we reserved the private room for an exclusive evening of indulgence.
Discovering the local Asador
Asador Inaki in Malaga offers a cozy and inviting ambiance, setting the stage for an enjoyable steakhouse experience.
The inside has rustic features, like wooden beams and wine bottle displays, which make it feel warm and inviting.
The private room offers a cozy and classy space. Guests can enjoy their meal in comfort, sitting on leather chairs, with shelves displaying champagne bottles.
Unveiling the Story of Asador Inaki:
Let us share the captivating tale behind this esteemed steakhouse.
The owners of Asador Inaki Malaga love steak and cooking. They have created a restaurant that highlights the skill of grilling.
They focus on using good ingredients and improving their cooking skills. As a result, they are known for serving tasty and satisfying steaks.
Inaki Steaks Selection:
Our evening commenced with attentive waitstaff presenting a carefully curated selection of premium steaks.
With assistance from our friendly server, we chose from the appealing menu. Each option promised a special and enjoyable experience.
1. “Rubia de concurso” – We opted for a 2.9kg steak, known for its tender texture and milder flavour profile. Cooked to a raw point, it showcased the true essence of the meat.
2. “Buey asturriano de trabajo” – Our second selection was a 2.5kg steak, renowned for its robust flavour. Cooked to a raw point, it offered a hearty and savoury bite that satisfied our carnivorous cravings.
Inaki Wine Pairing:
To complement our steaks, we indulged in a selection of wines thoughtfully curated to enhance the dining experience.
We enjoyed the rich flavor of Protos Ribera del Duero Toro, a Spanish wine that has smooth notes. We also liked the Matsu El Recho 2020, another Toro wine that has its own unique appeal.
Service:
We were satisfied with the service provided at Asador Inaki.
We are not sure if regular tables get the same level of service. However, we were pleased with the help we received in the private room.
Our waiter showed a lot of enthusiasm and knowledge. We believe they helped create a good dining experience.
Conclusions:
However, one particular letdown was the preparation/presentation of the meat, particularly the fat. It was served in a somewhat soggy state, which was then finished at the table using a gas burner.
This method led to a bad smell and did not meet our expectations.
We think a steakhouse like this should do better. They could use a more skilled method, like finishing the fat over charcoal, to get the right texture and smell.
Despite this disappointment, Asador Inaki still offers an inviting ambiance, and their extensive selection of quality steaks deserves recognition.
