The Grill at The Dorchester, under the innovative leadership of head chef Tom Booton, offers a modern twist on British cuisine within the iconic luxury of The Dorchester hotel. The restaurant’s ambiance combines classic elegance with contemporary touches, featuring an open counter where diners can observe the culinary team in action. The menu showcases inventive dishes such as beef tartare with confit yolk and radishes, glazed lobster raviolo with a tangy bisque, and a standout chicken and mushroom pie accompanied by mash and hispi cabbage. Desserts like the red velvet soft serve with cookies and mascarpone cheesecake provide a delightful conclusion to the meal. The Grill also offers an exceptional value with a three-course set menu available six days a week. With its relaxed yet refined atmosphere and top-tier service, The Grill at The Dorchester provides a dining experience that is both indulgent and approachable.
Budget friendly, By Location, Cuisine, English, Friends night out, Game, London, Meat, Reviews, Type of Food
The Jugged Hare in Barbican
29
Jan
Jan
Game Restaurant: A Classic British Experience The Jugged Hare Pub & Restaurant is a quintessential British dining establishment located in the heart of Barbican, City of London. With a cozy and traditional pub atmosphere, it’s the perfect spot for a hearty meal and a pint of ale. The Jugged Hare serves up classic British fare, […]
Budget friendly, English, Fish, Friends night out, Highlights, London, Occasion, Type of Food
Ark Fish Restaurant South Woodford
18
Jan
Jan
Brief history In September 2003, Ark Fish Restaurant was opened by Mark, which at present is the main eatery claimed and is kept run by Faulkner Caterers at the Billingsgate market. John Faulkner consistently kept up that fish ought to be purchased firstly on quality premise and besides on cost and he likewise ingrained this […]
