Tucked above Liverpool Street Station at 135 Bishopsgate, Eataly London opened on 29th April 2021 as the UK’s first outpost of Oscar Farinetti’s global Italian marketplace chain. Spanning 42,000 square feet across two floors, it promises an Italian food experience combining three restaurants, a market with over 6,000 products, and La Scuola cooking school.
But is Eataly London actually worth visiting, or is it just another overpriced destination in central London? After multiple visits exploring every corner from the wood-fired bakery to Carlo Cracco’s restaurant, plus reviewing extensive customer feedback and current pricing, here’s the complete picture. The short answer: it depends what you’re after. The market delivers an impressive Italian shopping experience with some genuinely unique offerings, but the restaurants receive mixed reviews, and you’ll pay premium central London prices throughout.
Whether you should visit depends entirely on what you’re looking for. Let me walk you through everything, with the insider details you won’t find elsewhere.
Getting There: Location Couldn’t Be Better
Where exactly is Eataly London located? You’ll find it at 135 Bishopsgate, EC2M 3YD, literally above Liverpool Street Station. Exit Liverpool Street tube (Central, Circle, Hammersmith & City, or Metropolitan lines) via the Bishopsgate exit, and you’re there within 30 seconds. Coming by mainline train? Liverpool Street connects directly to the same building. You can also enter from Exchange Square in Broadgate.
Multiple bus routes (8, 26, 35, 47, 48, 67, 78, 100, 172, 242, 388) stop within a two-minute walk. Parking is available at nearby NCP car parks – expect £40-50 for a few hours. Public transport is genuinely your best option here.
Opening Hours:
- Monday-Friday: 7am-11pm (last entry 10pm)
- Saturday: 9am-11pm (last entry 10pm)
- Sunday: 9am-10pm (last entry 9pm)
- Bank holidays: 9am-10pm (last entry 9pm)
Dogs aren’t permitted except registered service animals.
First Impressions: Style Over Substance?
Walking into Eataly feels like entering a high-end Italian department store crossed with a food market. Art Deco-inspired archways frame gleaming product displays, while the smell of fresh bread from the wood-fired oven hits you immediately. La Via Del Dolce (The Sweet Way) section alone features 5,450 light bulbs creating a spectacular display. The wine section showcasing over 2,000 Italian labels is genuinely impressive in scope.
But here’s the reality: this isn’t an authentic Italian market experience. It’s a slick, corporate interpretation designed for Instagram and upscale shopping. The space itself is attractive from a design perspective, though it can feel sterile and overwhelming, especially during peak lunch hours when City workers flood in.
Customer reviews consistently mention that while the aesthetic is polished, service quality varies dramatically depending on which section you visit and which staff member you encounter. Some report exceptional knowledge and helpfulness, others feel ignored or rushed.
Timing Your Visit: When to Go and When to Avoid
How busy does Eataly London get? Timing dramatically affects your experience.
✓ Best times:
- Weekday mornings (7am-11am) for calmest shopping and fresh pastries. The pastry team starts at 5am.
- Late afternoons (3pm-5pm) weekdays for relaxed browsing
- Just before noon or after 2pm to avoid lunch crowds
- Early Sunday mornings before the brunch crowd arrives
✗ Worst times:
- Lunch (12pm-2pm) Monday-Friday gets extremely crowded with office workers
- Saturday afternoons (12pm-5pm) are similarly chaotic
- Sunday lunch service can be hectic
For restaurants: Book Terra and Pasta e Pizza well ahead for Thursday-Saturday dinner. Walk-ins usually work weekday lunchtimes at Pasta e Pizza, though expect 10-20 minute waits.
The Market Experience: What’s Actually Worth Buying
Eataly’s market is divided into specialist sections. Here’s the honest breakdown with insider details you need to know:
La Panetteria (The Bakery) ⭐⭐⭐⭐
Fresh bread, focaccia, and Italian baked goods from a custom-built wood-fired oven using lievito madre (mother yeast) from Italy. All bread supplies Eataly’s restaurants and counters.
What’s Good: The focaccia is genuinely excellent, especially warm in the morning. Their sourdough and Italian breads (ciabatta, pane pugliese) are substantially better than chain bakeries.
What’s Not: Prices are steep (£4-7 per loaf). Quality varies by timing.
💡 Insider Tips:
- Arrive before 10am for the widest selection
- Weekend focaccia Genovese often sells out by 11am
- Look for seasonal specials inspired by Italian festivals
- Fresh cornetti (Italian croissants) come out multiple times through the morning – ask when the next batch is due
Value Rating: 7/10 – Good quality but premium pricing for the location.
I Salumi e I Formaggi (Cured Meats & Cheeses) ⭐⭐⭐⭐
London’s largest selection of Italian cured meats and cheeses, including Prosciutto San Daniele DOP, Parmigiano Reggiano DOP (24-36-month aged options), plus British selections from Neal’s Yard Dairy.
Opening Hours: Monday-Saturday 9am-8:30pm, Sunday 9am-7:30pm
What’s Good: Impressive selection with knowledgeable staff who can recommend pairings. DOP-certified products are authentic and properly aged.
What’s Not: Queues can be lengthy, especially Saturday afternoons. Service can feel rushed when busy.
Best Buys:
- Parmigiano Reggiano DOP (24-month for cooking, 36-month for eating)
- Prosciutto di Parma (sliced to order – watch for paper-thin perfection)
- Burrata (delivered fresh several times weekly – ask which days)
- Pecorino Romano DOP
- British farmhouse cheddar from Neal’s Yard
💡 Insider Tip:
Staff can sometimes offer small tastings of cheese before you buy, but it’s not advertised. Politely ask if you’re deciding between options.
Value Rating: 8/10 – Competitive pricing for specialist products, though some items available cheaper at independent Italian delis.
Il Caseificio (The House of Mozzarella) ⭐⭐⭐½
Watch fresh fior di latte (cow’s milk mozzarella) being made daily at Il Caseificio – though it’s not authentic buffalo mozzarellaSpecial Feature: Watch experts (casari) turn local cow’s milk from Devon into fresh mozzarella, stracciatella, and other fresh cheeses daily in the mozzarella lab. Team starts at 5:30am, milk arrives already pasteurised from an English dairy farm.
⚠️ The Reality – Important to Know:
They make fior di latte (cow’s milk mozzarella), NOT authentic mozzarella di bufala (buffalo milk). This is a significant difference that anyone familiar with Italian cheese will immediately notice. The milk is British, rich in nutrients and fats, but it produces a different flavour and texture profile than traditional buffalo mozzarella from Campania.
What’s Good: Genuinely fresh – made on-site that day. Noticeably better than supermarket versions. The cheese-making process is interesting to watch, and the team is skilled at traditional techniques.
What’s Not: If you’re Italian or know authentic mozzarella di bufala, you’ll taste the difference immediately. The cow’s milk version lacks the distinctive tang, creaminess, and complex flavour of real buffalo mozzarella. It’s more neutral and less rich.
Best Times: Mid-morning (around 9-11am) to watch the cheese-making process through the viewing area.
Best Approach:
- Buy it if you want very fresh fior di latte made that day
- Don’t expect it to compare to authentic mozzarella di bufala from Campania
- They also sell imported buffalo mozzarella at the cheese counter – buy that if you want the real thing
Value Rating: 7/10 – Fresh and well-made for what it is (fior di latte), but the marketing can be misleading if you’re expecting authentic buffalo mozzarella. Better to buy imported DOP mozzarella di bufala from the cheese counter if you want the genuine article.
La Macelleria (The Butcher) ⭐⭐⭐⭐
Ethically farmed, sustainably sourced meat including La Granda (Italian native breed with Slow Food presidium).
Opening Hours: Monday-Wednesday 10am-7:30pm, Thursday-Saturday 9am-8:30pm, Sunday 10am-7:30pm
What’s Good: High quality. La Granda beef is genuinely special with good marbling and proper dry-aging. Terra restaurant features weekly special cuts from the butcher counter at market price.
What’s Not: Extremely expensive for standard cuts. Limited selection compared to dedicated London butchers.
💰 INSIDER TIP – Weekly Offers:
The butcher regularly features weekly special cuts and different meat types at discounted prices. These change throughout the week and aren’t heavily advertised – ask staff what’s on offer. This is your best way to get premium meat at reasonable prices.
Best Approach: Come for La Granda beef or weekly specials. Skip for regular British cuts – better value elsewhere.
Value Rating: 6/10 overall, but 8/10 if you catch the weekly offers.
La Pescheria (Fishmonger) + Raw Bar ⭐⭐⭐⭐
Fresh, sustainably sourced seafood from local and Mediterranean partners, plus a raw bar serving oysters and seafood dishes with wine pairings.
Opening Hours: Monday-Wednesday 10am-7:30pm, Thursday-Saturday 9am-8:30pm, Sunday 10am-7:30pm
Location: First floor, top of the escalators
What’s Good:
- Mediterranean species you won’t find elsewhere (red mullet, sea bream, octopus, swordfish)
- Fresh oysters from Kent coast arrive daily at 5am
- Raw bar serves swordfish and yellowtail carpaccio, oysters with wine pairings
- Wine pairings curated by in-house sommelier
What’s Not: Prices are high. Freshness varies – check carefully, especially Monday mornings.
💡 Insider Tips:
- Thursday and Friday mornings have the freshest selection for weekend cooking
- The raw bar is the perfect “shopping break” – order oysters and a glass of wine
- Look for carpaccio specials – prepared fresh daily
Value Rating: 7/10 for retail fish, 8/10 for the raw bar experience.
Il Vino (The Wine Shop) ⭐⭐⭐⭐
Over 2,000 Italian wine labels organized by region – the UK’s largest Italian wine selection
Over 2,000 Italian wine labels – allegedly the UK’s largest Italian wine selection. Includes a wine school with events and wine pairing classes.
What’s Good: Genuinely impressive range spanning all 20 Italian regions. Red, white, sparkling, orange, and organic wines. From everyday drinking to rare bottles. Staff can provide recommendations (when not busy). Grouped by region for easy browsing.
What’s Not: Overwhelming for casual browsers. No proper walk-in tasting options for most wines (though special tasting events happen periodically). Storage conditions questionable – wines displayed along warm windows. One reviewer noted: “I wouldn’t buy from the shelves for the cellar” due to temperature concerns.
💡 Insider Tips:
- Look for Filotea pasta brand tastings in-store (premium pasta from Marche region)
- Giusti balsamic vinegar tastings from renowned producers occasionally appear
- Check social media for wine tasting events and special offers
- Best for immediate consumption or specific hard-to-find bottles rather than cellar storage
Value Rating: 8/10 – Competitive pricing for specialist Italian wines. Some bottles available cheaper online, but the selection here is unmatched in London.
La Pasta e il Riso (Pasta & Rice) ⭐⭐⭐⭐
Over 100 types of air-dried pasta from small Italian producers, plus Arborio and Carnaroli rice for risotto. Features iconic brands like Pastificio Marella, Afeltra, L’Antica Madia, and Pastificio Motelli, plus Eataly’s own range.
What’s Good: Fresh, dry, egg, and filled pasta. Unique shapes and regional specialties you won’t find in supermarkets. Filotea brand (from Marche region, made with durum wheat and fresh eggs, bronze-drawn, cooks in 4-6 minutes) is particularly excellent.
💡 Insider Tip:
Filotea often does in-store tastings of their premium pastas. Ask staff about special shapes and regional varieties – they’re knowledgeable about cooking times and sauce pairings.
Value Rating: 8/10 – Specialty shapes and artisanal brands justify the premium.
Dolci Italiani (Italian Sweets) ⭐⭐⭐⭐
Selection of Italian biscuits, sweets, and chocolates from artisanal brands incorporating regional ingredients.
What’s Good: Hard-to-find Italian confectionery brands. Good for gifts. Ricciarelli (Tuscan almond cookies) and regional specialties.
Seasonal Highlight: At Christmas, Eataly features one of the widest selections of artisanal panettone in London – classic to chocolate-covered, gluten-free to vegan, versions with pear, pistachio, and more. Expect 60+ varieties from top producers.
Value Rating: 7/10 – Good for specialty items and gifts.
The Restaurants: Detailed Reviews with Real Prices
Eataly London houses three main restaurants plus several food counters and bars. Here’s what you need to know about each.
Pasta e Pizza ⭐⭐⭐⭐
The Concept: Traditional Italian pasta and wood-fired pizza. Dough is leavened for 50 hours total, pasta served al dente. Also known as “Cucina del Mercato” on some materials.
Opening Hours:
- Monday-Saturday: 11:30am-10:30pm (last seating 9:30pm)
- Sunday: 11:30am-9:30pm (last seating 9pm)
Price Range: £10-20 per person for lunch, £25-40 for dinner
Signature Dish: Spaghetto Eataly – made with just 4 simple ingredients, frequently mentioned as a standout
Special Offers:
- Bottomless Pizza Fridays: £20pp for 2 hours – genuinely good value
- Italian Sunday Brunch: £35pp (11:30am-3pm) features SEVEN buffet stations celebrating Italian flavours, plus choice of Prosecco or Italian coffee. Consistently positive reviews.
What’s Good:
- Pizza dough is excellent after that 50-hour fermentation process
- Regional menus: Recently featured Lazio region menu with authentic Carbonara
- The space has good energy and feels more casual than Terra
- Open kitchen lets you watch pasta and pizza being made
What’s Not: Can get very busy and loud. Service varies wildly – some visits are smooth, others plagued by long waits and inattentive staff. Food quality is inconsistent according to reviews.
OpenTable Rating: 4.2/5 stars (based on 540+ reviews)
Best For: Groups, casual dining, Friday bottomless pizza, Sunday brunch.
Verdict: The most versatile restaurant option. Better value than Terra, though don’t expect refined dining. The special offers (bottomless pizza, Sunday brunch) provide the best bang for your buck at Eataly.
Central Bar & Food Counters ⭐⭐⭐½
The Concept: All-day bar offering multiple counters – Pasta Fresca Bar (fresh pasta made daily), Pizza alla Pala (Roman-style pizza), Insalata Bar (build-your-own salads), plus Italian drinks.
💰 Special Offer:
Happy Hour Monday-Friday 4pm-7pm: Aperol Spritz £9, Peroni pint £5
What’s Good:
- Convenient for quick bites
- Walk-in friendly
- Good for people-watching
- Fresh pasta cooked to order – watch pasta makers (pastai) knead, roll, and form shapes by hand
- Salad bar with seasonal ingredients, build-your-own options
- Happy Hour offers decent value
What’s Not: Can feel chaotic during lunch rush. Food is grab-and-go quality, not sit-down dining standard.
Best For: Quick lunch, coffee breaks, casual drinks, Happy Hour.
La Scuola: The Cooking School
Eataly’s cooking school, La Scuola, occupies the top floor with stunning views over Liverpool Street Station.
What They Offer:
- Public classes: Pasta making, pizza, baking, kids’ classes, themed seasonal classes
- Private sessions: Team building, breakfast meetings, private lunches/dinners, special gatherings
- Classes led by experienced chefs
Booking:
- Public classes via Eventbrite
- Private bookings: school@eataly.co.uk
What’s Good: Classes are generally well-received for the experience and setting. The views over Liverpool Street are impressive. Instructors are knowledgeable. Good for corporate team-building and special occasions.
What’s Not: Expect premium pricing for the Eataly brand and Liverpool Street location. Teaching quality can vary by instructor. Better suited for experiences and entertainment rather than serious culinary education.
💡 Insider Tip:
Look for seasonal theme classes (truffle season, pasta month, Christmas specialties) which offer better value with special tastings and ingredients.
Value Assessment: Enjoyable experiences but not necessarily the best value in London for learning Italian cooking. You’re paying for the location and brand.
What to Buy and Take Home: The Insider’s Guide
If you’re shopping at Eataly’s market, here are the genuine standouts worth your money:
✓ Absolutely Worth Buying:
- Fresh mozzarella and burrata from Il Caseificio (made on-site daily)
- Parmigiano Reggiano DOP (24-month for cooking, 36-month for eating)
- Boutique olive oils from single estates (75 varieties)
- Specialty pasta shapes you can’t find elsewhere (100+ types)
- Fresh pastries and bread (morning only for best selection)
- Tiramisù from La Pasticceria (especially pistachio version)
- Hard-to-find Italian wines by region
- Artisanal panettone (Christmas – 60+ varieties)
- DOP cured meats sliced to order
✗ Skip – Available Cheaper Elsewhere:
- Pre-packaged items you can get at Waitrose or Whole Foods
- Standard produce (better value at regular markets or supermarkets)
- Mass-market pasta brands
- Wines displayed in warm window areas (if buying for cellaring)
💰 Money-Saving Tips:
- Check for weekly specials at the butcher counter – discounted premium cuts
- Arrive early for fresh pastries before sell-outs
- Look for in-store tastings (Filotea pasta, Giusti balsamic, cheese samples)
- Visit Happy Hour at Central Bar (Mon-Fri 4-7pm): Aperol Spritz £9, Peroni £5
- Try raw bar at La Pescheria for oysters and wine – better value than full restaurant
- Friday Bottomless Pizza (£20pp) or Sunday Brunch (£35pp) for best restaurant value
The Honest Verdict: Is Eataly London Worth Visiting?
Visit If:
- You want to browse Italian specialty products and enjoy the experience
- You need hard-to-find Italian ingredients (specific regional products, boutique olive oils, artisanal pasta)
- You’re interested in Italian wines and want the UK’s largest selection
- You want a decent Italian meal in a central, convenient location
- You’re shopping for Italian gifts or specialty hampers
- You enjoy upscale food markets and don’t mind paying for the ambiance
Skip If:
- You’re on a tight budget
- You’re seeking intimate, authentic mom-and-pop Italian dining
- You expect artisanal market warmth and friendly neighborhood vibes
- You’re easily frustrated by crowds
- You want bargain hunting – this isn’t the place
Best Way to Experience It:
- Visit mid-morning on a weekday (8-11am)
- Browse the market, especially unique sections (Il Caseificio mozzarella lab, olive oil counter with tastings, wine section)
- Grab coffee and a pastry from Gran Caffè or La Pasticceria
- If dining, book Pasta e Pizza for Friday bottomless pizza (£20pp) or Sunday brunch (£35pp) for better value than à la carte
- Save Terra for special occasions when someone else is paying
- Check for weekly specials at the butcher if shopping for meat
- Visit the raw bar at La Pescheria for oysters and wine as a shopping break
Overall Rating: 7/10
Overall Rating: 7/10 – Impressive in scope, inconsistent in execution, always expensive, but undeniably useful for Italian food enthusiasts.
Practical Tips for Your Visit
- Book restaurants in advance for Thursday-Saturday dinner, especially Terra
- Visit the market early (before 11am weekdays) for best selection, calm browsing, and fresh pastries
- Try the weekly specials at the butcher counter – ask staff what’s discounted
- Take advantage of tastings – olive oil counter offers sampling, cheese counter sometimes does, look for special events
- Friday bottomless pizza (£20pp) or Sunday brunch (£35pp) offer best restaurant value
- Happy Hour at Central Bar (Mon-Fri 4-7pm) – Aperol Spritz £9, Peroni £5
- Raw bar at La Pescheria – oysters and wine pairings make a great shopping break
- Watch the mozzarella-making at Il Caseificio mid-morning
- Check opening hours – specialist counters vary from main market hours
- Bring reusable bags for market shopping
- Allow 1-2 hours for serious market browsing
- Use the Mezzanino above the foodhall if you need seating for grab-and-go items
- The Terrazza is seasonal – check before visiting if you specifically want outdoor dining
- Parking is expensive (£40-50 for a few hours) – seriously, just take the tube
- Follow on social media for special events, tastings, and seasonal offerings
Final Thoughts
Eataly London delivers on scale and selection but falls short on authenticity and warmth. It’s polished, professional, and impressive in scope, yet somehow lacks the soul of true Italian food culture. You’re paying premium prices throughout, which is justified for some specialist products (boutique olive oils, rare wines, DOP-certified products) but feels excessive in the restaurants.
The market is the main attraction – it genuinely offers products you can’t easily find elsewhere in London, particularly the olive oil selection (75 varieties), wine range (2,000+ Italian labels), and specialty pastas (100+ types). The restaurants are perfectly competent but rarely exceptional. The fresh mozzarella lab is interesting to watch, though as an Italian would tell you, it’s fior di latte (cow’s milk), not authentic buffalo mozzarella.
If you approach it as an upscale Italian grocery with convenient dining options rather than a transformative culinary destination, you’ll leave satisfied. Best experienced mid-morning on weekdays when you can browse calmly, perhaps catch the weekly butcher specials, taste olive oils at the counter, and grab fresh pastries before they sell out.
Frequently Asked Questions (FAQs)
Is Eataly London expensive?
Yes, expect central London premium pricing throughout. Restaurant mains range from £14-28, with pasta dishes averaging £16-18 and pizzas £15-17. A meal for two with drinks typically costs £80-120. The market is pricier than supermarkets but competitive with specialist Italian shops. Best value options: coffee and pastries (£3-6), Friday bottomless pizza (£20pp for 2 hours), Sunday brunch (£35pp with 7 buffet stations), or Happy Hour at Central Bar (Mon-Fri 4-7pm: Aperol Spritz £9, Peroni £5).
Do I need to book a table at Eataly London restaurants?
Yes for Terra by Carlo Cracco and Pasta e Pizza, especially Thursday-Saturday dinners. Sunday roast at Terra and Sunday brunch at Pasta e Pizza are increasingly popular – book well ahead. Walk-ins usually work for weekday lunchtimes at Pasta e Pizza, though expect 10-20 minute waits. Central Bar and Gran Caffè are walk-in only. The Terrazza (when open seasonally) gets busy but you can usually walk in for drinks.
What time does Eataly London open?
Monday-Friday: 7am-11pm (last entry 10pm), Saturday: 9am-11pm (last entry 10pm), Sunday: 9am-10pm (last entry 9pm). Individual restaurant and counter hours vary – the butcher, fishmonger, and cheese counter have different schedules. Check specific sections before visiting if you want something particular.
Where is Eataly London located exactly?
135 Bishopsgate, EC2M 3YD, directly above Liverpool Street Station. Exit Liverpool Street tube (Central, Circle, Hammersmith & City, Metropolitan lines) via Bishopsgate exit – you’re there in 30 seconds. Mainline train passengers can access it directly from Liverpool Street station. You can also enter from Exchange Square in Broadgate.
Can I just browse Eataly London without eating?
Absolutely! The market is free to browse and many people visit just to shop for Italian products. You don’t need to eat at the restaurants. It’s essentially a large Italian grocery store with dining options attached. Great for browsing specialty products, wines, and watching the mozzarella-making at Il Caseificio.
Which Eataly London restaurant is best?
Depends on your occasion and budget:
- Terra by Carlo Cracco: Best for special occasions, wood-fired Italian cuisine, Sunday roast (£35pp). Most expensive but most refined.
- Pasta e Pizza: Best value, especially Friday bottomless pizza (£20pp) or Sunday brunch (£35pp). Great for groups and casual dining.
- Central Bar: Best for quick bites and Happy Hour (Mon-Fri 4-7pm).
- Terrazza: Best for outdoor drinks and aperitivo (seasonal only).
Is Eataly London authentic Italian food?
It’s complicated. The products are mostly authentic Italian imports – DOP-certified cheeses and cured meats, Italian wines, regional specialty items. However, the “mozzarella” made on-site is fior di latte (cow’s milk from Devon), not authentic mozzarella di bufala. The environment is corporate and polished rather than warm and neighborly like real Italian markets. Think of it as high-quality Italian products in a corporate retail setting rather than an authentic Italian market experience.
What should I definitely buy at Eataly London?
Worth buying: Fresh fior di latte from Il Caseificio (made daily), DOP Parmigiano Reggiano and Prosciutto di Parma from the cheese/meat counter, boutique olive oils (75 varieties), specialty pasta shapes (100+ types), fresh pastries and tiramisù, hard-to-find Italian wines, artisanal panettone at Christmas (60+ varieties). Check for weekly specials at the butcher counter for discounted premium cuts.
Does Eataly London do cooking classes?
Yes, La Scuola cooking school on the top floor offers public classes (pasta making, pizza, baking, kids’ classes, themed seasonal classes) bookable via Eventbrite. Private sessions available for team building, breakfast meetings, and special gatherings – contact school@eataly.co.uk. Classes are well-received for the experience and setting with city views, though expect premium pricing for the location.
Is there a Happy Hour at Eataly London?
Yes! Central Bar offers Happy Hour Monday-Friday 4pm-7pm with Aperol Spritz for £9 and Peroni pint for £5. Good value for central London.
What’s the Bottomless Pizza deal at Eataly London?
Available Fridays at Pasta e Pizza restaurant. £20 per person for 2 hours of bottomless pizza – all-you-can-eat Neapolitan-style pizza with various toppings. Consistently mentioned as one of the best value options at Eataly. Book in advance as it’s popular.
Is the Sunday brunch at Eataly London worth it?
The Italian Sunday Brunch at Pasta e Pizza receives consistently positive reviews. £35 per person includes seven buffet stations celebrating Italian flavours, plus choice of Prosecco or Italian coffee. Available 11:30am-3pm every Sunday. Better value than à la carte dining and popular with groups and families. Book ahead, especially for larger parties.
What are the weekly specials at Eataly London?
The butcher counter (La Macelleria) regularly features weekly special cuts and different meat types at discounted prices – these change throughout the week and aren’t heavily advertised, so ask staff what’s on offer. The market also runs seasonal promotions, in-store tastings (Filotea pasta, Giusti balsamic, olive oils), and regional theme months. Follow their social media for current offers.
Does Eataly London offer tastings?
Yes! The olive oil counter offers tastings of their 75 varieties with expert guidance – this is actively encouraged. The cheese counter sometimes offers small tastings when deciding between options (not advertised, but politely ask). Look for special in-store tasting events throughout the year: Filotea pasta, Giusti balsamic vinegar, wine events. The raw bar at La Pescheria lets you taste oysters and seafood with wine pairings. Follow social media for scheduled tasting events.
