Galvin HOP – Gourmet English Pub with a Czech Twist
After my visit to La Chapelle a few months ago, I decided to explore Galvin HOP, the Galvin brothers’ relaxed pub concept located beside Spitalfields Market. Known for combining British pub favourites with Czech beer culture, it delivers a relaxed yet refined dining experience right in the heart of East London.
Quick Information
- Address: 35 Spital Square, London E1 6DY, United Kingdom
- Phone: +44 20 7299 0404
- Website: galvinrestaurants.com
- Price Range: £25–£45 per person
- Nearest Tube: Liverpool Street Station (5 min walk)
- Opening Hours: Mon–Sat 12:00–23:00, Sun 12:00–21:00
- Reservations: Recommended, especially evenings and weekends
As soon as you walk in, the first thing that catches your eye is the large copper beer tank suspended over the counter — imported directly from the Czech Republic. The atmosphere strikes a balance between British warmth and Central European authenticity. The staff, wearing Czech-style aprons, greet you with charm and professionalism, instantly making you feel welcome.
Atmosphere and Setting
My table was near the side entrance that connects to La Chapelle. The space, bathed in natural light through the glass roof, feels airy and modern. Despite being part of the same building, Galvin HOP has a distinct identity: relaxed, approachable, yet still elegant — the perfect casual counterpart to its Michelin-starred sibling.
The Menu
The menu keeps things simple — a reassuring sign that freshness is prioritised. Expect a selection of refined pub classics with a Galvin twist: steak tartare, sirloin steak, and seasonal daily specials. I opted for my usual duo: steak tartare to start, followed by sirloin steak as the main, with a pint of their tank-fresh Czech beer.
Steak Tartare
Presented neatly in a cylindrical shape, topped with the traditional raw egg yolk, the tartare was visually appealing and flavourful. The seasoning leaned slightly sweet for my palate but the overall texture and freshness were spot-on. It’s the sort of dish that shows restraint — no gimmicks, just well-executed simplicity. 6.5/10.
Sirloin Steak
The sirloin steak arrived with a handful of crisp, homemade potato chips — a lovely rustic addition. The flavour was bold, the seasoning right, but the cut itself was tougher than expected. I requested a replacement; however, the second serving was equally chewy. To their credit, the staff handled it gracefully and removed it from the bill. 2.4/5 — a rare misstep for the Galvin group.
Overall Experience
Despite the steak hiccup, Galvin HOP remains a charming spot for a drink or a casual dinner. The beer is excellent, the service attentive, and the environment stylish without pretence. It’s ideal for after-work drinks or relaxed dining near Liverpool Street. While not flawless, it still carries the Galvin signature of quality and attention to detail.
FAQs
What type of food does Galvin HOP serve?
It offers modern British pub food with a refined European touch — dishes like steak tartare, sirloin steak, fish and chips, and seasonal specials.
Where is Galvin HOP located?
Galvin HOP is at 35 Spital Square, London E1 6DY — right beside Spitalfields Market and a short walk from Liverpool Street Station.
Do they serve Czech beer on tap?
Yes. Galvin HOP is known for serving tank-fresh Pilsner Urquell, poured directly from imported copper tanks.
Can I book a table online?
Yes, via the official Galvin Restaurants website.
Is it suitable for groups?
Absolutely — the lively yet spacious layout makes it ideal for groups or after-work gatherings.
