Which restaurants in Canary Wharf offer outdoor or terrace dining?

Big Easy features a sun-drenched wrap-around rooftop terrace. The Ivy in the Park has a calm courtyard seating area. Boisdale offers a terrace overlooking Cabot Square. Sticks'n'Sushi has mainly indoor seating with a minimalist design, so terrace options are limited.

Which restaurants in Canary Wharf are suitable for groups or families?

Big Easy and The Ivy in the Park are family-friendly with children's menus and casual seating. Sticks'n'Sushi can accommodate private dining for up to 26 guests in the Kimono Room. Boisdale offers private dining for large groups of up to 250 guests, making it ideal for parties and events.

What is the average cost of a dinner in a restaurant in Canary Wharf?

Average prices vary: Big Easy (£30–49 per person), The Ivy in the Park (£30–40 per person), Sticks'n'Sushi (£25–60 per person), and Boisdale (£35–70+ per person). Prices depend on menu choices and drinks selected.

Do restaurants in Canary Wharf take reservations or walk-in only?

All four restaurants recommend reservations, especially on weekends or for private dining. Walk-ins may be possible at quieter times, but booking ahead is strongly advised for Big Easy, The Ivy in the Park, Sticks'n'Sushi, and Boisdale.

Are there vegetarian, vegan, or diet-friendly options in Canary Wharf restaurants?

The Ivy in the Park offers vegetarian and vegan-friendly dishes with seasonal ingredients. Sticks'n'Sushi provides vegetable sushi rolls and salads suitable for vegetarians. Big Easy and Boisdale have limited vegetarian options but can often accommodate dietary requests if informed in advance.

Is there live music or a special atmosphere in Canary Wharf restaurants?

Boisdale is known for live jazz evenings, creating a classic, lively atmosphere. Big Easy occasionally features live music and has a casual, rooftop terrace vibe. The Ivy in the Park and Sticks'n'Sushi focus more on refined or minimalist dining experiences without live music.

Highlights - Dine With JP

Cuisine, Highlights, London, Occasion, Restaurant Reviews, Type of Food

A Taste Tour of Canary Wharf: Four Distinct Dining Experiences

Posted on 4th November 20255th November 2025 by dinewithjp

04
Nov

Continue reading →

English, Fish, French, Friends night out, Highlights, London, Meat, Occasion, Restaurant Reviews, Type of Food

Galvin HOP | Brasserie/Pub | Spitalfields market, London

Posted on 22nd August 202527th November 2025 by dinewithjp

22
Aug

Continue reading →

Cuisine, English, Fish, Highlights, London, Meat, Occasion, Restaurant Reviews, Romantic, Roof Terrace, Rooftop Restaurants, Special Occasion, Type of Food

The Ivy Canary Wharf: Ultimate Review of London Dining

Posted on 20th July 20251st December 2025 by jeanpaul Cavalletti

20
Jul

Review of The Ivy Canary Wharf with detailed analysis of food, service, ambiance, and value. Includes Sunday parking hacks, afternoon tea verdict, and comparison to rivals.

Continue reading →

Cuisine, Fireplace, Fish, French, Highlights, London, Meat, Michelin Star, Occasion, Restaurant Reviews, Romantic, Special Occasion, Type of Food

Clos Maggiore: Complete Guide to Menus, Conservatory & Dress Code

Posted on 26th June 202512th December 2025 by jeanpaul Cavalletti

26
Jun

Clos Maggiore is London’s most famous romantic restaurant. This guide covers everything: how to book the conservatory, current menu prices, the dress code, and tips for proposals.

Continue reading →

Fish, French, Highlights, Meat, Michelin Star, Occasion, Restaurant Reviews, Romantic, Special Occasion, Type of Food, Vegetarian

Galvin La chapelle | French restaurant | Liverpool Street

Posted on 25th May 202526th November 2025 by dinewithjp

25
May

Galvin La Chapelle is a Michelin-starred French restaurant in Spitalfields offering impeccable modern French cuisine, intimate atmosphere, and exceptional service. Discover tasting menus from £130, wine pairings, private dining, and everything you need to know about booking this award-winning fine dining destination in East London.

Continue reading →