The Grill at The Dorchester, under the innovative leadership of head chef Tom Booton, offers a modern twist on British cuisine within the iconic luxury of The Dorchester hotel. The restaurant’s ambiance combines classic elegance with contemporary touches, featuring an open counter where diners can observe the culinary team in action. The menu showcases inventive dishes such as beef tartare with confit yolk and radishes, glazed lobster raviolo with a tangy bisque, and a standout chicken and mushroom pie accompanied by mash and hispi cabbage. Desserts like the red velvet soft serve with cookies and mascarpone cheesecake provide a delightful conclusion to the meal. The Grill also offers an exceptional value with a three-course set menu available six days a week. With its relaxed yet refined atmosphere and top-tier service, The Grill at The Dorchester provides a dining experience that is both indulgent and approachable.