A French corner in East London in East London is a small French restaurant/bistro only a few minutes walk from Snaisbrook Tube Station on the high street. With a few tables before you reach the door, it is a pleasant place to sit outside on the terrace and enjoy a meal on a sunny day. […]
Tag Archives: Sunday roast
Crank out a Roast Beef that rips applause even from the Queen is not impossible! typical of English cuisine dish, Roast Beef is not hard to do me there are little tricks to watch out to make sure it’s perfect!
The most important thing to have an impeccable Roast Beef is the choice of the meat. If you have doubts about it followed the advice of the Video >>
Do it from your butcher to tie so that the meat remains compact and retain the most delicious juices inside.
Roll the meat in the mustard powder and then into the flour: a generous peppered dates and let then cook the meat in a pot with a little oil. Fry each side of the piece of meat over high heat: in this way the meat will retain all the flavor inside.
Heat the oven to 250 degrees making him arrive: in a pan with butter and a little oil. When the oven is hot, put the pan with the meat in the oven: let the meat in the oven for 10 minutes and then lower the temperature to 200 degrees.
Cook for another 15 minutes: every 5 minutes from the moment you put the pan in the oven with the meat, remember to baste the meat with the sauce. This step will allow you to have a tender meat, very tasty and they do not dry.
After the cooking time remove the meat and wrap it immediately in a sheet of aluminum foil: in this way give the possibility to drain the juices of meat on the outside and to have a softer meat. United obviously leaked juices to the Roast Beef sauce.
Your Roast Beef will then be ready to be served: do not forget that to make very English dish you’ll need to serve it with Yorkshire pudding